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| | beignet (n) [deep-fried piece of dough or batter] {m} | | munk (n) [deep-fried piece of dough or batter] | |
| | gras (n adj v) [carrying a larger than normal amount of fat on one's body] | | tjock (n adj v) [carrying a larger than normal amount of fat on one's body] | |
| | gras (n adj v) [carrying a larger than normal amount of fat on one's body] | | fet (n adj v) [carrying a larger than normal amount of fat on one's body] | |
| | gras (adj n) [containing fat] | | fet (adj n) [containing fat] | |
| | gras (a) [graisseux] | | fet (a) [graisseux] | |
| | gras (n adj v) [having thicker strokes than the ordinary form of the typeface] | | fet (n adj v) [having thicker strokes than the ordinary form of the typeface] | |
| | gras (adj n) [like fat, greasy] | | fet (adj n) [like fat, greasy] | |
| | gras (a) [nourriture] | | fet (a) [nourriture] | |
| | gras (a) [peau] | | fet (a) [peau] | |
| | gras (n adj v) [refined substance chemically resembling the oils in animal fat] | | fett (n adj v) {n} [refined substance chemically resembling the oils in animal fat] | |
| | gras (n adj v) [specialized animal tissue] | | fett (n adj v) {n} [specialized animal tissue] | |
